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Dissertation Chapters, Food Science, Indonesia, Volume 6 Issue 6, June 2017
2111 - 2114Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling
Merynda Indriyani Syafutri | Filli Pratama [2] | Nura Malahayati | Basuni Hamzah [3]
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Research Paper, Agriculture, Indonesia, Volume 11 Issue 2, February 2022
469 - 471The Traditional Local Product Gulo Puan in Chocolate Bar Making
Kiki Yuliati | Basuni Hamzah [3]
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Research Paper, Agriculture, Indonesia, Volume 11 Issue 12, December 2022
987 - 990The Effect of Culture Lactobacillus Plantarum on Characteristics of Buffalo Buttermilk
Basuni Hamzah [3] | Umi Rosidah
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